Call us at: +44 (0) 1494 772327
Menu
Call us at: +44 (0) 1494 772327
This practical workshop based course is for those intending to acquire the competencies to audit an organisation’s entire Food Safety Management System (FSMS) to meet the requirements of the FSSC 22000 scheme, either as a third or second-party auditor.
The Food Safety System Certification 22000 (FSSC 22000) includes a complete certification Scheme for the auditing and certification of a Food Safety Management Systems (FSMS).
The scheme was developed through extensive and open consultation with many global stakeholders and uses international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003, and technical specifications for sector-specific Pre-Requisite Programs (PRPs), such as ISO/TS 22002-1.
The FSSC Scheme cover sectors where a technical specification for sector PRPs has been developed and follows the food chain category description as defined in ISO/TS 22003
This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform second and third-party audits of a FSMS against FSSC 22000 or ISO 22000. Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.
5 Days, 08:30 – 17:00 (Days 1 to 4) 08:30 – 15:30 (Day 5) (Online Exam)
It is ESSENTIAL that those attending this course have the following prior knowledge:
This practical workshop based course is designed to develop the knowledge and competencies needed to perform an audit of a FSMS. The course will also develop delegates’ wider understanding of food safety management systems design and implementation and understand how HACCP must be embedded into the Food Safety Management System of an organisation for it to be effective.
Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as an Auditor, Lead Auditor or Principal Auditor with CQI and IRCA Certified training under the food safety auditor scheme.
Offering better value for money, they can be designed to closely match your specific requirements.
Our course leaders are professional practitioners in the food sector, as well as being qualified, registered, and experienced auditors. They have extensive knowledge across a wide variety of food industry organisations such as primary food processing, food manufacturing, retailing, and catering. They have cut their teeth within high profile organisations, and fully understand the range of technical, legislative and people challenges that face those with a responsibility for delivering robust food safety management systems and customer confidence.
Delegates successfully completing the course, including the examination will be awarded a CQI and IRCA training accredited certificate. (2682)
Dates & Venue:
Course Fee: £1,595 ex vat
Ley Hill Solutions Limited
9 Cheyne Walk, Chesham, Bucks, England. HP5 1AY.
Telephone: +44 (0) 1494 772327 Email:
