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Aimed at all organisations in the food and feed industries, regardless of size or sector ISO 22000 and FSSC 22000 translate Food Safety Management into a continuously improving process. It takes a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains.
Typical Courses:
Learning Outcomes:
Typical Courses:
Learning Outcomes:
Typical Courses:
Learning Outcomes:
This course satisfies the training requirements for those who wish to register as a food safety system lead auditor with the CQI and IRCA Certified training under the food safety auditor scheme
Food safety professionals with a responsibility to design, implement and manage a Food Safety Management System that meets the requirements of ISO 22000
Food safety auditors who have been looking to enhance their auditing knowledge and skills or looking to achieve formal recognition for the skills and knowledge that they possess.
Auditors, from any organisation in the food chain, who need to lead audits and audit teams, both in their own organisation and in others, such as suppliers, where there is a requirement to audit Food Safety Management Systems against ISO 22000
This course is designed not only to help people perform food safety audits, but also to develop delegates’ wider understanding of food safety management systems design and implementation. It will help delegates understand how HACCP can be embedded into the Food Safety Management System of an organisation.
Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as an Auditor, Lead Auditor or Principal Auditor with CQI and IRCA Certified training under the food safety auditor scheme.
Offering better value for money, they can be designed to closely match your specific requirements.
Our course leaders are professional practitioners in the food sector, as well as being qualified, registered and experienced auditors. They have extensive knowledge across a wide variety of food industry organisations such as primary food processing, food manufacturing, retailing and catering. They have cut their teeth within high profile organisations, and fully understand the range of technical, legislative and people challenges that face those with a responsibility for delivering robust food safety management systems and customer confidence.
Delegates successfully completing the course, including the examination will be awarded a CQI and IRCA training accredited certificate. (2339)
Ley Hill Solutions Limited
9 Cheyne Walk, Chesham, Bucks, England. HP5 1AY. Telephone: +44 (0) 1494 772327 Email:
